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Friday, April 15, 2011

Traditional Apple Strudel by Rick Rodgers

1 comment:

  1. It is a great recipe.I made it the night before and bake it in the morning and of course refrigerate it overnight. I use many inventive fillings. I like this technique. Making this recipe was a good challenge for me.I was really surprised about how easy it was. ♥♥♥ LOVE.